My friend Jane was bored the other night while we chatted on FB and offered to find me some GF recipes for bread, since our only real complaint thus far is the dryness of GF bread products. She found what looks like some real winners, including a recipe for all-purpose flour! I’m thrilled and excited to try making “normal” recipes with the GF mix. Time will tell how things turn out, but you may hear by Friday…
In the meantime, check out these links and see what YOU think!
Mmmmmmmmmmmm- can’t wait!
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